Giant Starbucks Mocha Frappuccino Cake — CAKE STYLE

Опубликовано: 18 авг. 2015 г.SUBSCRIBE HERE ~ http://bit.ly/cakestyle

Anyone for a Mocha Frappuccino Cake? I LOVE coffee, and this cake turned out so cool, I just had to share!

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Materials -
• Two 6" and 7" round cakes — made using three batches of our White chocolate mud cake (http://cake.style/2016/03/24/white-ch...) cut into 2 layers, each 30mm (1 1/4")
• Two batches mocha buttercream — link above
• 700g Sweet buttercream (http://youtu.be/D64OhiUe4f4), made with half shortening, half butter, and tinted with Americolor Whitener, and the tiniest amount of Americolor Regal Purple
• 20g (0.7oz) Modelling chocolate tinted with Americolor Leaf Green
• Piping bag — http://amzn.to/1VqsEJy
• Thick and rich chocolate sauce — or you could use chocolate ganache
• 5" and 6” cake plates
• 10" cake board
• Edible image
• 1M piping tip — http://amzn.to/20N0oQB
• Large spatula — http://amzn.to/1Vtq19X
• Turntable (optional)
• Scraper — http://amzn.to/1Tc5ocs
• Large Bread Knife — http://amzn.to/1qXhtew
• Steak Knife
• Wooden dowels
• Pencil
• Conduit cutters — http://amzn.to/1YASGHt